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Naju Gaemijip (나주개미집)

Korean BBQ / Meat Gyeonggi Hanam-si

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Scene of Naju Gaemijip (나주개미집) from the video
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JeongyukwangJeongyukwang’s reviewHighly Recommended

“Country-style side dishes and chewy ogyeopsal come together for a happy meal”

  • Ogyeopsal (five-layer pork belly)BestChewy and springy, with moist lean meat
  • Chopa-kimchi (green onion kimchi) & Gul-kimchi (oyster kimchi)The green onion kimchi made last year is superbly fermented
  • Homemade Dotori-muk (acorn jelly)No bitterness, with a pleasant subtle aroma

Liked

  • Varied side dishes
  • Homemade acorn jelly
  • Homemade broth and kimchi

Downsides

  • The raw pork itself is average
  • Not recommended if you prefer a clean, polished BBQ place
  • Possible bugs in summer
Price
Doenjang-jjigae ₩1,000
Parking
Available
Atmosphere
Old countryside restaurant at the foot of a mountain, many hikers
Would return
Said they'd like to come back and eat comfortably without filming
Good for
Meal after hiking
Value
Sides like the ₩1,000 doenjang-jjigae are cheap
Tips
  • Eat the meat with saeu-jeot (salted shrimp)
  • Top it with pa-kimchi (green onion kimchi) instead of salt
  • Yeolmu noodles are recommended after hiking

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gyeonggi