Eunsu Sikdang Suyu Branch (은수식당 수유점)
Meat / Korean BBQ Seoul Gangbuk-gu

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Jeongyukwang’s reviewRecommended
“The charcoal-grilled pork neck, clam doenjang stew, and white kongbiji are hearty”
- White Kongbiji (soybean pulp stew)BestNutty, savory, true original flavor
- Charcoal-grilled Mok-gogi (pork neck)Neatly trimmed, above-average pork neck
- Bajirak Doenjang-jjigae (clam soybean paste stew)Refreshing, rich and spicy
- Mok-gogi ₩7,000 per 100g
- No parking; use nearby public parking
- Service
- Complimentary pork neck was provided, and the staff recommended the kongbiji
- Good for
- Drinking snacks, a meal for nearby residents
- Tips
- White kongbiji suits older tastes; younger diners should try the kimchi kongbiji
- Take the pork neck off when the cut surface is slightly pink
- The doenjang stew is great with soju
