Ppabagi Saenggogi Jeonmunjeom (빠박이생고기전문점)
Meat / BBQ Gyeonggi 안성시
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Jeongyukwang’s reviewHighly recommended
“Outstanding hanu quality—tenderloin, yuksashimi and more—and great value”
- Ansim (tenderloin)BestTender, juicy, with deep umami
- Chimasal Yuksashimi (raw skirt beef)Great texture and goes well with anything
- Deungsim (sirloin)Strong fatty flavor but low impact
- Available
- Atmosphere
- Rundown old-school joint with tall tin-can tables
- Service
- The owner explains the meat and takes good care of guests
- Would return
- Says they will always come here whenever craving hanu
- Good for
- Hanu enthusiasts, meat lovers
- Value
- Hanu that rivals Seoul's at a not-bad price
- Tips
- Light the grill yourself
- Flip the tenderloin often and grill it quickly
- Eat the eopjinsal well-charred
