Mokgawon Branch (목가원지점)

Jeongyukwang’s reviewHighly recommended

“The Kagoshima crossbreed black pork belly has a rich, delicate meat aroma”

• Samgyeopsal (pork belly)BestTender even to the skin, well balanced
• Moksal (pork neck)Rich meat aroma and tender texture
• Doenjang Jjigae (soybean paste stew)Made with seafood, so it's refreshing and clean

Price

Pork belly ₩15,000

Parking

No dedicated lot, but plenty of space nearby

Reservations

Reserve in advance for shabu-shabu

Hours

Open daily, 11:00–21:00

Atmosphere

Feels like an old restaurant converted from a house

Service

Run at a relaxed pace by an elderly couple

Good for

Gourmets who love meat

Value

Farm-direct, so prices are low

Tips

• Visit at a quiet time
• Eat it topped with saeujeot (salted shrimp)
• Grill kimchi in the pork belly fat