Daejeong Yanggopchang (대정양곱창)
Meat / BBQ Busan Jung-gu, Busan

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Jeongyukwang’s reviewAverage
“The salt-grilled large intestine is nutty, but the taste is fairly ordinary”
- Sogeum-gui (salt-grilled beef large intestine & tripe)BestThe large intestine is sweet, nutty and tender
- Yangnyeom-gui (seasoned grilled intestine)Sweet and crowd-pleasing, but not to the reviewer's personal taste
- Udong-sari (udon noodle add-on)A treat eaten in the broth, an essential routine
- Salt-grilled, small: ₩35,000
- No parking; use the Bupyeong Kkangtong Market public parking lot…
- Atmosphere
- Standard restaurant setup, noisy at peak time
- Good for
- Friends, couples, casual gatherings, soju drinkers
- Value
- Cheaper than other places, so good value
- Tips
- Salt-grilled is recommended as a drinking snack
- Add udon noodles after the seasoned grilled
- Cook the large intestine thoroughly so the fat melts
