Unbong Sanjang Lamb, Anyang Branch (운봉산장 양고기 안양점)
Meat / BBQ Gyeonggi Anyang-si
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Jeongyukwang’s reviewHighly recommended
“The French rack and boiled lamb are tender with deep lamb flavor”
- French rack (lamb rack)BestCrispy fat and very tender
- Yang-deungsim (lamb loin)Appealing for its strong texture and meaty aroma
- Yang-suyuk (boiled lamb)Strong, tender lamb with its characteristic aroma
- French rack 250g ₩33,000
- On the first visit it was crowded and I had to turn away
- Parking is inconvenient
- Atmosphere
- Cozy and homey atmosphere
- Service
- The owner is very kind
- Would return
- Satisfied both times I visited
- Good for
- Meals with people who love lamb
- Tips
- Order the French rack and lamb loin together to compare
- Grill the fat side until crispy
- Eat the boiled lamb with wasabi sauce
