Metjip (멧집)
Meat / BBQ Busan Yeonje-gu

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Jeongyukwang’s reviewHighly recommended
“The wild boar mixed assortment has deep meat aroma, and the kimchi is great too”
- Hangjeongsal (pork jowl)BestCrisp and chewy, the best thing I ate today
- Gabrisal (pork collar-end)Deep wild meat aroma with a hint of aging
- Samgyeopsal (pork belly)Nice marbling and strong aroma
- Metjip Assortment ₩55,000
- No parking; use a nearby public lot
- Open for lunch and dinner
- Atmosphere
- Feels like an ordinary home-style Korean restaurant, about 10 tables
- Service
- May be slow to respond when crowded
- Would return
- Said they would think about it every day if it were near their home
- Good for
- For when you want to enjoy special pork
- Tips
- Visit during off-peak hours
- At lunch, kimchi jjigae alone is satisfying
- Dinner offers a more generous spread
