Sangju Sikyuk Sikdang (상주식육식당)
Korean BBQ (Meat) North Gyeongsang Sangju-si

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Jeongyukwang’s reviewHighly recommended
“Pork belly grilled on an iron lid and the perilla oil salt dip are excellent”
- Samgyeopsal (pork belly)BestThinly sliced and clean, pairs well with the perilla oil dip
- Grilled kimchiNicely ripened and well balanced
- Doenjang Jjigae (soybean paste stew)Mom's home cooking made with 40-year-old doenjang
- ₩30,000 for 300g of pork belly
- Free parking lot at the back
- Atmosphere
- Countryside old-school vibe, 9 tables
- Good for
- Fans of old-school restaurants, nearby residents
- Value
- ₩30,000 per 300g, great value
- Tips
- Ordering rice comes with a separate doenjang jjigae
- Wrap with ssamjang, grilled kimchi, shiitake mushrooms, and garlic
- Dip the meat in the perilla oil salt dip
