Sancheong Charcoal Garden Magok (산청숯불가든 마곡)
Meat / Korean BBQ Seoul Gangseo-gu, Seoul
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Jeongyukwang’s reviewHighly recommended
“The diagonally sliced pork belly has a great aroma and chew, making it highly polished”
- Samgyeopsal (pork belly)BestOverwhelming aroma, firm and chewy
- Building parking available
- Atmosphere
- Interior matching traditional and modern styles
- Would return
- Visited 3+ times since opening
- Tips
- Flip it once more when the fat is sizzling up
Jeongyukwang’s reviewHighly recommended
“Jirisan black pork front leg and belly have a rich aroma and are well made”
- Black Pork Front Leg (heukdwaeji appaltari-sal)BestStronger aroma and better umami than regular front leg
- Black Pork Belly (heukdwaeji samgyeopsal)Grilled crispy, with a rich and weighty flavor
- Gochujang-Marinated Grilled PorkStrongly flavored, so it suits as a drinking snack
- Building parking available
- Atmosphere
- Spacious place mixing old-school charm and modern style
- Service
- Staff grill for you at quiet times, self-grill at peak times
- Would return
- Would visit again
- Good for
- Meat-loving groups, drinking gatherings
- Tips
- Eat grilled meat right away
- Explain the cut you want when ordering
- Have the gochujang-marinated pork with rice or alcohol
