Heki (헤키)
Japanese Seoul Mapo-gu

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Jeongyukwang’s reviewHighly recommended
“The cold-smoke aged tenderloin katsu is tender and very well made”
- Tenderloin Katsu (Hire-katsu)BestSo tender you barely need to chew, and clean-tasting
- Menchi-katsu (minced meat cutlet)The grains feel like red meat, so the texture is fun
- No parking; use a nearby public lot
- Atmosphere
- Restaurant mood like a hip handmade burger place
- Good for
- People who love tonkatsu (pork cutlet)
- Tips
- Enjoy it with fresh wasabi and truffle salt
- Eating it with simmered onions cuts the richness
- Be sure to try the tenderloin katsu
