Samdamyeonga (삼다명가)
Seafood Jeju Seogwipo-si
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Hoesarang’s reviewHighly recommended
“The yuksashimi is chewy and rich, not like typical all-you-can-eat”
- Yuksashimi (raw beef slices)BestA chewiness on another level from frozen, rich fatty flavor
- Jayeonsan Hoe (wild sashimi)Sliced from wild fish caught in Jeju
- Dasima-sukseong Yeoneo (kelp-cured salmon)Labor-intensive kelp curing
- ₩38,000 per person
- Value
- This lineup for ₩38,000 per person is called shocking
- Tips
- Grill the abalone, then add it to the abalone at the self-bar and eat them together
Hoesarang’s reviewHighly recommended
“Abalone porridge topped with grilled abalone and unlimited yuksashimi make it amazing value”
- Jeonbokjuk + Gui Hwaljeonbok (abalone porridge + grilled live abalone)BestSo delicious it draws gasps
- Yukhoe (beef tartare)Springy, non-frozen gochujang yukhoe
- Minmuljangeo (freshwater eel)Good size, savory, not tough
- ₩38,000 per person
- Walk-ins accepted without a reservation
- 12:00-22:00 (15:00–17:00…
- 2 or more people
- Atmosphere
- Busy with customers, plenty of seats
- Service
- Quick refill checks and staff bring yuksashimi
- Good for
- Great-value all-you-can-eat meal
- Value
- Said to be unbelievable quality for this price
- Tips
- Add grilled abalone and sesame oil to the abalone porridge
- Dip the red crab in the seafood stew broth
- Lightly sear the yuksashimi and put it on sushi
