Gwangcheon Wonjo Eojuk (광천원조어죽)

Haigaengseu’s reviewHighly recommended

“The doenjang (soybean paste)-based eojuk is rich and nutty, and you can enjoy it like a full course”

• Eojuk (Korean freshwater fish porridge) with extra riceBestThe thickest and richest flavor
• Eotang Guksu (fish soup noodles)Thick and nutty, chewy noodles
• Sujebi (hand-torn dough flake soup)Wonderfully chewy

Dining solo

Single servings not available

Atmosphere

Spacious, with private rooms

Good for

Restorative, stamina-boosting food

Tips

• Orders must be for 2 or more people
• Let it boil for about 10 minutes before eating
• Add rice at the end to finish the eojuk