Kawakatsu Hapjeong (카와카츠 합정점)
Japanese Seoul Mapo-gu

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Jeongyukwang’s reviewHighly recommended
“The oven-finished hirekatsu is moist and evenly cooked”
- Hirekatsu (pork tenderloin cutlet)BestMoist like sous vide, melts in your mouth
- Rosukatsu (pork loin cutlet)Tender, with chew and crispiness together
- CurryRagu style, the best curry I've had at a tonkatsu restaurant
- About 30-40 minutes even if you arrive right at opening
- No parking on site; use the public parking lot across the street
- Service
- Staff take your order in advance while you wait
- Would return
- Said to be worth traveling up from outside Seoul
- Good for
- Tonkatsu lovers, a stop on a Seoul trip
- Value
- Said to be worth the price because the portions are big
- Tips
- Staff take your order in advance while you wait
- Dip the cutlet in olive oil and salt
- If you're 3-4 people, add the yuringi as a side
