Kawakatsu Hapjeong (카와카츠 합정점)
Japanese Seoul Mapo-gu

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Jeongyukwang’s reviewRecommended
“The premium loin cutlet, fried and then finished in the oven, is even and thick”
- Teuk-rosu Katsu (premium pork loin cutlet)BestEven batter color, with overwhelming size and thickness
- Tips
- After frying, it's cooked once more in the oven before serving
