Miu (미우)
Meat / BBQ Seoul Gangnam-gu

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Jeongyukwang’s reviewHighly recommended
“The tongue and the freshly marinated egg rice stand out, and meat quality is consistent”
- Useol (beef tongue)BestNeatly trimmed; crunchy and meaty in texture at the same time
- Anchangsal (inside skirt)Aroma is richer and tastier than tosi (outside skirt)
- Ansim (tenderloin)Fat-aged, so it has a rich aroma like the other cuts
- Building parking available
- 100% reservation-only
- Atmosphere
- Small space; staff grill the meat for you
- Service
- Staff grill the meat for you
- Good for
- Groups of 4+, trying a variety of cuts
- Value
- On the pricey side
- Tips
- Go with 4 or more people to try a variety of cuts
- Put the marinated beef on top of the egg rice
- Booking ahead is a must
