Neopttakjip Sangam Branch (넙딱집 상암점)
Meat / Korean BBQ Seoul Mapo-gu

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Jeongyukwang’s reviewHighly recommended
“Aged ibul galbi with aged kimchi is rich, and the meat quality is great”
- Ibul Galbi (blanket-style short ribs)BestRich beef aroma, low fat so it doesn't get heavy
- Tong Modeum (whole assorted platter)Moksal, kkodeulsal and samgyeopsal are all high quality
- Spicy Braised Short RibsDeep flavor like long-simmered braised hairtail
- Doenjang jjigae ₩7,000
- A few spots in front of the shop
- Atmosphere
- Corrugated-tin shack interior, small, rustic and old-fashioned
- Good for
- A soju outing with friends or coworkers
- Value
- The doenjang jjigae is good enough to charge ₩8,000 or more
- Tips
- Ordering Ibul Galbi comes with complimentary spicy braised short ribs
- Tong Modeum is recommended over the regular assorted platter
- Great eaten with aged kimchi and pickled chili peppers
