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OK Mokjang (오케이목장)

Meat / BBQ Gyeonggi Uiwang-si

경기 의왕시 청계로 106

Scene of OK Mokjang (오케이목장) from the video
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JeongyukwangJeongyukwang’s reviewRecommended

“The Gaegun hanwoo sirloin is chewy, and the side dishes and atmosphere are great”

  • Sangdeungsim (prime sirloin)BestEven the deotsal is chewy like galbi meat, with lively sweetness
  • Aged Kimchi (Mukeunji)Sour, whets the appetite and pairs well with the meat
  • Doenjang-jjigae (soybean paste stew)Plain, simple taste like at home

Liked

  • Tasty meat and side dishes
  • Great atmosphere
  • Reasonable price

Downsides

  • Side menu quality is disappointing
  • Lots of bugs outdoors
  • Deotsal (extra strip of meat beside the sirloin) is hit or miss
Price
₩15,000 per 100g of prime sirloin
Atmosphere
Outing vibe with old mortars and kkwaenggwari (small gongs), about 30 tables
Service
The owner lights mosquito coils at the outdoor seats
Good for
Weekend family outings, drinks with friends
Value
More expensive than premium pork belly but worth eating
Tips
  • Indoors is comfortable with no bugs
  • Outdoors has lots of bugs
  • Better to come on weekends than weekdays

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gyeonggi