Hosu Sikdang (호수식당)
Meat / BBQ Daejeon Jung-gu, Daejeon

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Jeongyukwang’s reviewRecommended
“The trimmed naengsam and squid maeuntang stay true to the basics”
- Naengsam (frozen pork belly)BestFresh, sweet fat that goes well with pajeori (scallion salad)
- Ojingeo Maeuntang (spicy squid stew)Made with clams, cool and refreshing
- Bokkeumbap (fried rice)Fried in meat fat, you keep wanting more
- Naengsam ₩14,000 per 200g
- Space for 2 cars in front of the restaurant
- Atmosphere
- Old-school feel with grease-stained wallpaper
- Would return
- Said they will probably crave it again later
- Good for
- Those who like old-school charm and simple flavors
- Value
- The reviewer says ₩14,000 for 200g is cheap
- Tips
- The reviewer thought it would be better if the sauces included things like jeotgal (salted seafood)
- Eat the meat with pajeori (scallion salad) and potatoes
- Visit Seongsimdang on a weekday
