Bongpiyang Bangi (봉피양 방이점)

Jeongyukwang’s reviewRecommended

“The pork galbi mixing neck and back ribs is tender with a clean marinade”

• Bongpiyang Hando Dwaeji Galbi (Korean pork ribs)BestTender with a well-balanced marinade
• Pyeongyang Naengmyeon (Pyongyang-style cold buckwheat noodles)Savory and easy for first-timers to enjoy
• Gochujang Samgyeopsal (pork belly in chili paste)Intense, and the black pork character is weak

Price

Pork galbi ₩13,300 per 100g

Atmosphere

Upscale yet slightly old-fashioned, a casual restaurant atmosphere

Service

Thorough system and service spirit

Would return

Said they'd think twice about the gochujang pork belly next time

Good for

Lunch or dinner, a wide range of guests

Value

Expensive, but the quality matches the price

Tips

• When grilling the meat a second time, it's better not to change the grill plate
• Pork galbi goes well with rice or cold noodles
• Cold noodles are best eaten separately from the pork galbi