Sarangbang (사랑방)

Jeongyukwang’s reviewRecommended

“The hanwoo assortment and brisket doenjang stew are great, and the price is reasonable”

• Anshim Chuli (tenderloin tip)BestRich beef aroma and a springy texture
• Buchaesal (top blade)Well marbled, tender, and fragrant
• Chadolbaegi (thinly sliced brisket)Tender texture that goes well with the sauce

Price

₩27,000 per 100g

Parking

You need a car to get there

Atmosphere

A 100-year-old house with outdoor shade on a country road

Good for

Family meals

Value

Reasonable price for high-quality hanwoo

Tips

• You can order specific cuts if you tell the staff
• The doenjang stew is recommended for 3 or more people
• Sear the tenderloin on one side only and cook lightly