Sukseongdo Euljiro (숙성도 을지로점)
Meat / BBQ Seoul Jung-gu, Seoul

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Jeongyukwang’s reviewRecommended
“The aged bone-in sirloin is tender and the canola greens pot rice smells wonderful”
- Bone-in sirloinBestThe fat melts and the aged flavor is rich
- Bone-in neckClearly aged and tender
- Yuchae Namul Sotbap (canola greens pot rice)Strong aroma and a very Jeju taste
- No parking spaces
- Atmosphere
- A pleasant, upscale dining feel
- Service
- Staff grill the meat for you
- Tips
- When ordering bone-in sirloin, ask for the side with the shrimp-shaped cut and the Gabrisal (pork neck-end cut)
- Check whether it's a good cut before ordering
- Put pollack roe on top of the meat
