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Uchon Charcoal Galbi (우촌숯불갈비)

Meat / BBQ Seoul Seongdong-gu

서울 성동구 장터길 44

Scene of Uchon Charcoal Galbi (우촌숯불갈비) from the video
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JeongyukwangJeongyukwang’s reviewHighly recommended

“The raw pork belly is fresh and you can feel the care put into the side dishes”

  • Samgyeopsal (pork belly)BestFresh raw pork belly with great chewiness and nutty flavor
  • Ureong Doenjang Jjigae (mud snail soybean paste stew)Spicy and clean, but 2% short
  • Dwaeji Galbi (marinated pork ribs)Not strongly sweet and not intense

Liked

  • Fresh raw meat
  • Side dishes and marinade made in-house
  • Clever air-hole idea on the grill

Downsides

  • Cramped and noisy at peak time
  • Divisive for those who like strongly flavored galbi
  • The doenjang stew is 2% short of great
Price
Pork belly 100g ₩8,000
Atmosphere
A 24-year-old, old-school, rustic neighborhood BBQ restaurant
Would return
Wanted to eat it once more right after finishing the meal
Good for
When you want pork belly made from good raw meat
Value
Cheap for the Seoul area
Tips
  • Eat the pork belly first, then order the pork galbi
  • Top the pork belly with both kinds of kimchi together

1 video

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