Baegyang Yuksikjang (백양육식장)
Meat / Korean BBQ Busan Busanjin-gu

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Jeongyukwang’s reviewRecommended
“Thick Hanwoo raw meat and cheonggukjang sulguk make it distinctive”
- Assorted fresh HanwooBestNo gamey smell, clean, and thick cuts give a great texture
- Yukhoe (beef tartare)Sweet with a galbi-like flavor, garlic and chili aroma linger
- Salchi-sal, Kkot-galbi, Anchang-sal (chuck flap, flower ribs, skirt steak)Good texture and tasty seasoning
- Galbi-sal ₩23,000 per 100g
- Service
- Staff grill the meat for you
- Good for
- A distinctive Hanwoo meal during a Busan trip
- Value
- More distinctive than an ordinary Hanwoo restaurant, but the sulguk is expensive
- Tips
- Worth stopping by on a Busan trip
