Gangwon Wild Boar (Gangwon Metdwaeji) · 강원멧돼지
Meat / Korean BBQ Gyeonggi Uiwang-si

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Jeongyukwang’s reviewHighly recommended
“The wild boar samgyeopsal is richly sweet and chewy, and it changes your perception”
- Wild boar samgyeopsal (pork belly)BestStrong sweetness and chewy, with a lamb-like aroma
- Wild boar moksal (pork neck)Deep meat color with an iron-rich taste, the lean meat is tasty too
- Yuksabal (rich meat broth bowl)Sweet broth and meat that melts in your mouth
- Wild boar samgyeopsal ₩8,500 per 100g
- Atmosphere
- Plain interior with a countryside feel, surrounded by mountains
- Would return
- Said they'd like to come once more next time
- Good for
- When you want to properly taste wild boar meat
- Tips
- Try it first dipped in salt
- Be sure to eat the Yuksabal, doenjang-jjigae, and kimchi-mari guksu
- Not recommended if you are sensitive to pork odor
