Dangjin Saenggogichon (당진생고기촌)
Meat (BBQ) Gyeonggi Suwon-si

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Jeongyukwang’s reviewHighly recommended
“The skirt steak yuk-sashimi is tender and the hanwoo is cheap”
- Chimassal Yuk-sashimi (skirt steak beef sashimi)BestLow marbling, so tender with a great texture
- Teuksu-buwi (special cuts, mostly skirt steak)Strong beef aroma, tender and juicy
- Yukhoe-bibimbap (beef tartare bibimbap)Feels like a sashimi rice bowl, and the meat texture stays lively
- Special cuts 600g ₩66,000
- Call before visiting
- Atmosphere
- Old-fashioned, ordinary neighborhood restaurant
- Service
- They brought gochujang separately
- Would return
- First visit, but said they'd definitely come again
- Good for
- Value-for-money hanwoo gatherings
- Value
- You can eat hanwoo very cheaply
- Tips
- Special cuts or fresh rib finger meat are recommended
- Order yuk-sashimi or yukhoe together
- Watch out for cut variation in the raw sirloin
