Beune (브네)
Japanese Seoul Gwangjin-gu

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Jeongyukwang’s reviewRecommended
“The black pork tenderloin katsu is crispy and chewy, top-tier for the neighborhood”
- Hire-katsu (pork tenderloin cutlet)BestCrispy and chewy, with a nice gradation
- Rosu-katsu (pork loin cutlet)Good chew and pairs well with the sauce
- Mini Curry RaguFlavor is solid but a bit thick
- Rosu-katsu ₩13,000
- Katsu at lunch, wine bar at night
- Atmosphere
- U-shaped bar counter, industrial feel
- Would return
- Hesitant about reordering the moksal katsu sandwich
- Good for
- Tonkatsu lunch
- Value
- Reasonable price range for Seoul
- Tips
- The premium rosu-katsu can sell out the same day
- Katsu at lunch, wine bar at night
