Mungtong Omokgyo Branch (뭉텅 오목교점)
Meat & BBQ Seoul Yangcheon-gu

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Jeongyukwang’s reviewRecommended
“Solid fist-cut pork shoulder and front leg, plus cheonggukjang”
- Jumeok-gui Moksal (fist-sized grilled pork shoulder)BestRich in chewiness and juices
- Apdarisal (pork front leg)Chewy and tender texture
- Dubu-hamo Cheonggukjang (tofu and fermented soybean stew)Includes meat scraps, hearty and spicy
- Some spots next to the restaurant, full at peak times
- Atmosphere
- A retro feel closer to a pub than a rice restaurant
- Service
- Staff do about 50% of the grilling and cutting
- Good for
- Drinking gatherings, meat gatherings
- Value
- The cheonggukjang price is said to be reasonable
- Tips
- Be sure to order the cheonggukjang and special rice
- Ask the staff to adjust the heat
- Today's special cut changes daily
