Gyokaizen (교카이젠)

Jeongyukwang’s reviewRecommended

“The Berkshire K low-temperature cutlet has an overwhelming fat flavor, but the price is high”

• Berkshire K Rosu Katsu (pork loin cutlet)BestThe fat melts away with overwhelming flavor
• Regular Wild Rosu (wild pork loin cutlet)Juicy and tender
• Nanchuk Matdon Rosu Katsu (pork loin cutlet)Disappointing, as the loin side isn't rich in flavor

Price

Pork loin ₩14,000-₩15,000

Wait

Over 30 minutes when crowded

Atmosphere

Basement of an apartment shopping complex, modern and clean

Good for

A group that wants to enjoy premium tonkatsu

Value

Premium lineup at a high price point

Tips

• If you can't handle greasy food, choose tenderloin or the regular loin
• Cooking takes longer during busy hours