Hocheon Saeng-galbi, Gwangmyeong Sageori Station Main Branch (호천생갈비 광명사거리역본점)
Meat/BBQ Gyeonggi Gwangmyeong-si

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Jeongyukwang’s reviewRecommended
“The handmade bone-in pork belly and marinated galbi are good, and the cold noodle broth is clean”
- Ppyeo-samgyeop (bone-in pork belly)BestCrispy outside, juicy inside, with rich sweetness from the fat
- Handmade yangnyeom-galbi (marinated pork ribs)Tender and well-aged, but sweet-salty in style
- Hamheung naengmyeon (Hamheung-style cold noodles)The house broth is clean and mild
- Bone-in pork belly 180g ₩14,000
- A few spaces available
- 11:30-22:00, closed Mondays
- Atmosphere
- Clean, small barbecue restaurant with about 8 tables
- Tips
- Top the pork belly with salted hairtail innards (galchi-sokjeot) and eat it like a meat-and-rice bite
- Eat the marinated galbi with the cold noodles
- At peak hours, watch the meat so it doesn't burn

