Sarukame (사루카메)
Japanese Seoul Mapo-gu

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Jeongyukwang’s reviewHighly recommended
“The blue crab and clam ramen have delicate, deep broths worthy of a Michelin listing”
- Kkotge Ramen (blue crab ramen)BestPopular dish, the broth is clearly tastier
- Bajirak Ramen (clam ramen)Clear, deep clam broth that shows real care
- Third ramenThe cleanest of the three, but the seasoning is strong
- Ramen in the ₩15,000 range
- There is a waiting line in the evening
- Atmosphere
- Trendy district atmosphere where young people come for the experience
- Good for
- Ramen lovers
- Value
- Not a waste of money as an experience
- Tips
- Blue crab ramen is the popular choice
- Order several types and compare
