Somunnan Sikdang (소문난식당)

Seoul Saneun Namja’s reviewRecommended

“The slow-simmered mackerel and kimchi is tender and makes you crave rice”

• Godeungeo-kimchi-jorim (braised mackerel and kimchi)BestWell-aged kimchi with the savory richness of mackerel

Atmosphere

A cozy countryside-style restaurant with floor seating tables

Service

Served by friendly older waitresses, which feels homey

Good for

A home-cooked-style meal

Tips

• Cut the base of the kimchi with scissors, then tear it apart with tongs to eat
• Drink the sungnyung (scorched rice tea) last to cleanse the palate