Gourmet Square Sindaebang Branch (Gomesukweeo Sindaebang-jeom) · 고메스퀘어 신대방점
Seafood Seoul Dongjak-gu

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Hoesarang’s reviewRecommended
“The red seabream sushi and braised monkfish are specialty-restaurant level, so it is satisfying for the price”
- Agwi-jjim (braised monkfish)BestMoist with great seasoning, not much different from a specialty restaurant
- Uni Ankimo (sea urchin & monkfish liver)The seasoned monkfish liver is tasty, but the sea urchin flavor is weak
- Red seabream sushiChewy with a subtle sweetness
- Weekend ₩36,900 per person
- 11:00-21:30
- Atmosphere
- Wide seat spacing and a spacious layout
- Good for
- Groups who want a sushi and seafood buffet
- Value
- A line-up with no disappointments for the price
- Tips
- Visit right at opening during peak hours
- Top white fish sushi with soy-marinated crab
- Combine smoked salmon and salad on a salt bread
