Hansong Saengseon-gui Insam Yeongyang Dolsotbap (한송생선구이인삼영양돌솥밥)
Korean South Chungcheong 금산군

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Haigaengseu’s reviewRecommended
“Ginseng stone-pot rice with crispy, moist grilled fish”
- Insam Dolsot Yeongyangbap (ginseng nutritious stone-pot rice)BestBest when wrapped in raw seaweed
- Saengseon-gui (grilled fish)Crispy, moist and very tasty
- Tips
- Mix the egg yolk in well and eat it with the Cheongyang chili paste
- Wrap it in raw seaweed (saenggim) to eat
Haigaengseu’s reviewHighly recommended
“The ginseng stone pot rice wrapped in seaweed and the grilled mackerel are unique and delicious”
- Insam Yeongyang Dolsotbap (ginseng nutritious stone pot rice)BestSoft with no bitterness and a subtle ginseng aroma
- Godeungeo-gui (grilled mackerel)Crispy outside, moist inside; thick and savory
- Olgaengi Doenjang-guk (freshwater snail soybean paste soup)Different and delicious
- Atmosphere
- Spacious dining hall
- Good for
- When you want to eat ginseng dishes
- Tips
- Mix in the cheongyang chili seasoning paste and wrap the rice in seaweed

