Chilgap Sangol (칠갑산골)
Korean South Chungcheong 청양군

Google Maps
Haigaengseu’s reviewRecommended
“Big pollack stew and cheonggukjang are hearty, and the side dishes are excellent too”
- Dongtae-tang (frozen pollack stew)BestBig pollack with thick flesh
- Cheonggukjang (fermented soybean stew)Thick, with great Cheongyang chili flavor
- Bossam and Suyuk (boiled pork)Served with spicy skate salad
- Tips
- Stop by on the way to Janggoksa Temple
Haigaengseu’s review
“Sangol jeongsik has rich cheonggukjang and excellent suyuk”
- Cheonggukjang (pungent fermented soybean stew)BestRich and nutty, spicy from Cheongyang chilies
- Suyuk (boiled pork slices)Thick-cut and tender
- Dongtae-jjigae (spicy pollock stew)Spicy and refreshing, thick pollock pieces
- Atmosphere
- Large, spacious and comfortable restaurant
- Good for
- A meal before visiting Janggoksa Temple

