Taewon Jeongyuk Sikdang (Taewon Butcher Restaurant) · 태원정육식당

Jeongyukwang’s reviewHighly recommended

“Real-charcoal Hanwoo galbi-sal and the ₩3,000 doenjang-jjigae are the best value”

• Hanwoo Galbi-sal (beef short rib meat)BestChewy at first, then melts into tenderness
• Neukgan-sal (rib-finger meat)Sweetness of the flower-marbled meat shines, with savory fat
• Yukhoe (beef tartare)Not overpowering, with well-balanced seasoning

Price

Salchi-sal 500g ₩24,000

Atmosphere

Simple, with tables close together and lively

Would return

Returned after 6 years and said the taste is still the same

Good for

Gatherings with close friends

Value

Hanwoo prices are reasonable and the doenjang-jjigae is ₩3,000

Tips

• Eat the galbi-sal from the front end first
• Sprinkle the roasted salt while grilling
• Order the doenjang-jjigae last