Gwangsi (광시)
Meat / BBQ Seoul Seocho-gu

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Jeongyukwang’s reviewRecommended
“The chef's-choice cow hanwoo is fresh and richly aromatic”
- Chef's choice grilled hanwoo (tenderloin, chuck flap, brisket)BestFresh with a rich meaty aroma, melts in your mouth
- Kimchi Ssal-guksu (kimchi rice noodles)Strongly sweet, slightly off for some tastes
- Kongguksu (cold soy milk noodles)Rich and well seasoned, an authentic taste
- Yukhoe (beef tartare) ₩43,000
- Atmosphere
- Old-school hanwoo restaurant feel, about 20 tables
- Service
- The owner grills the meat and gives recommendations personally
- Good for
- Company dinners, hanwoo lovers
- Tips
- Ask the owner which meat is best that day and take the recommendation
- Be sure to try the kongguksu in summer
- It uses a cast-iron plate, so a lot of smoke rises
