Yakiniku Mangetsu Ulsan Samsan Branch (야끼니꾸 만게츠 울산 삼산점)

Jeongyukwang’s reviewHighly recommended

“The kkulsal yukhoe and beef tongue are clean and close to authentic Japanese flavor”

• Udae (beef tongue)BestCleanly trimmed with no gamey smell, ideal texture
• Kkulsal Yukhoe (beef tartare with avocado and sesame oil)Crowd-pleasing flavor with no hits or misses, the avocado adds a refreshing note
• Anchangsal (skirt steak) and other yakinikuGreat texture, and the tare sauce brings out the flavor

Good for

A yakiniku meal with drinks

Tips

• Add grated garlic and Cheongyang chili pepper to the yukjang for a Korean-style taste
• Enjoy it with Kirin draft beer