Hampyeongcheonji Saenggogi Jeonmun (함평천지생고기전문)

Jeongyukwang’s reviewHighly recommended

“Cast-iron pork belly, aged kimchi, and seafood doenjang stew make this unbeatable value”

• Haemul Doenjang-jjigae (seafood soybean paste stew)BestPacked with seafood, tastes like the stew mom made in childhood
• Samgyeopsal / Moksal (pork belly / pork neck)Grilled on a cast-iron plate, fragrant and tender
• Grilled Mugeunji (aged kimchi)Less sour, with deeper umami

Price

Pork belly ₩7,000 per 100g

Atmosphere

Classic old-school local restaurant atmosphere, lively and noisy

Would return

Says they would come back whenever they crave it if it were near home

Good for

Anyone looking for a good-value old-school BBQ spot

Value

Very cheap at ₩7,000 per 100g, and the stew is complimentary

Tips

• Grill the aged kimchi and wrap it with mustard leaf kimchi on top
• Cook the meat slowly on the cast-iron side of the grill
• Finish the meal with Bibim Naengmyeon (spicy cold noodles) after the meat