Bishoku Gwangan Branch (비쇼쿠 광안점)
Meat / BBQ Busan Suyeong-gu

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Jeongyukwang’s reviewRecommended
“Salt-grilled hanwoo with no imported beef is fresh and nicely thick”
- Special Loin Salt-Grilled (Saeusal, beef sirloin tip)BestFresh meat with good thickness, and well seasoned
- Salchisal (beef chuck flap)The salt seasoning comes through strongly and tastes great
- Mega Loin (marinated)The tare sauce is weak and can't cut the greasiness
- Yukhoe Bibimbap ₩9,000
- Atmosphere
- Wood interior, counter seats, artificial snow photo zone
- Good for
- Company dinners, young crowd gatherings
- Value
- Yukhoe bibimbap is good value; the doenjang-jjigae and nikomi disappoint
- Tips
- Add lemon to the salt-grilled meat to bring up the aroma
- The meat is better with salt than with sauce
- There's a separate group dining space on the 2nd floor
