Haire (하이레)

Jeongyukwang’s reviewHighly recommended

“The low-temperature-fried tenderloin cutlet has a rich meat aroma and is tender”

• Chicken tenderloin cutletBestWell brined and juicy, tastes like something KFC should sell
• Hire-katsu (pork tenderloin cutlet)Full of juice, with rich meat aroma and tender
• Nanchung (premium loin) tonkatsuRich fat flavor and great texture

Dining solo

If you come alone or as a pair, you can't try everything, which is a pity

Atmosphere

A small shop decorated with Japanese posters and figures

Would return

Wants to come back and try other menu items

Good for

Family meals out, university student gatherings

Value

₩2,000-3,000 cheaper than other places

Tips

• Compare the regular tenderloin with the Nanchung cut
• Eat the yurinji last to cut through the richness
• Eat the tonkatsu without salt, or dip it in the curry