Ppolgui Bok Main Branch (뽈구이복 본점)

Jeongyukwang’s reviewRecommended

“The ppolgui and young radish noodles are great, and even the complimentary stew is made with care”

• Byeolmi-sal (special cut of pork)BestChewy, with fat that melts, and goes well with the marinade
• Ppolgui (grilled pork cheek)The deep flavor typical of dwitgogi
• Eonjeori-sal (edge cut of pork)Two textures: tender and chewy

Atmosphere

A plain, old-style restaurant feel

Would return

They say you must stop by whenever you pass through Pocheon

Good for

A meat meal with a drink

Tips

• Eat the meat first without any sauce
• Dip it in the sauce just a little at a time
• Finish with the young radish noodles