Myeongin Sigol Tongdak Sadang Main Branch (명인시골통닭 사당본점)
Korean Seoul Dongjak-gu
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Seoul Saneun Namja’s reviewRecommended
“The cauldron-fried old-style chicken has crackly skin and isn't greasy”
- Yetnal Tongdak, original (old-style whole fried chicken)BestCrackly skin and spicy seasoning
- Atmosphere
- Atmospheric outdoor seating
- Service
- The server (auntie) carves the chicken at your table
- Good for
- Chimaek (fried chicken and beer)
- Tips
- The original flavor is recommended
- Dip in the seasoned sauce only from the middle of the meal
- Dakjuk (chicken porridge) or tteokbokki (spicy rice cakes) work as a rice substitute
Seoul Saneun Namja’s reviewRecommended
“The cauldron-fried old-style chicken is well fried and spicy, so it isn't greasy”
- Gamasot Yetnal Tongdak (old-style whole fried chicken cooked in a cauldron)BestWell fried with a mild kick of spice
- Good for
- A glass of draft beer
- Tips
- Goes well with draft beer
