Katsu Omoi Ansan Jungang Branch (카츠오모이 안산중앙점)
Japanese Gyeonggi Ansan-si

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Haigaengseu’s reviewHighly recommended
“The thick tenderloin cutlet is moist and full of juice”
- Ansim-katsu (pork tenderloin cutlet)BestThick and juicy like a steak
- Deungsim-katsu (pork loin cutlet)Good quality, gets more savory the more you chew
- There is a wait
- Parking available at the Jungang branch
- Atmosphere
- Located in a corner of a commercial building
- Service
- Rice and vegetable refills available
- Good for
- Lunch for tonkatsu lovers
- Value
- Cheap for the thickness
- Tips
- By 12:30, the premium loin and curry are sold out
- Eat with truffle salt or wasabi
