Jo Sun-geum Dakdoritang (조순금닭도리탕)
Korean Gyeonggi Ansan-si

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Haigaengseu’s reviewHighly recommended
“Spicy, savory dakdoritang with a noodle and fried rice course is great”
- Dakdoritang (spicy braised chicken stew), mediumBestSpicy and salty, like valley-style chicken stew
- Noodle add-on (Myeon-sari)Tastes like ramyeon with tteokbokki sauce, a perfect match for the reduced broth
- Bokkeumbap (fried rice)Nutty with sesame oil, great mixed into the broth
- Atmosphere
- 6-story building, spacious and comfortable
- Service
- The owner gave complimentary abalone
- Good for
- Group meals eaten as a course
- Tips
- Eat the chicken first, then noodles, then fried rice, as a course
- It's on the 6th floor, so take the elevator
