Gosami Sinchon Branch (고삼이 신촌점)
Grilled dishes Seoul Seodaemun-gu
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Haigaengseu’s reviewHighly recommended
“The mackerel is crispy and moist, and the squid has a deep smoky flavor”
- Godeungeo-gui (grilled mackerel)BestCrispy outside, moist inside, thick flesh, no fishy smell
- Ojingeo-bokkeum (stir-fried squid)Stir-fried over high heat with a strong smoky aroma
- There is a wait
- Atmosphere
- Full house, many foreign customers
- Would return
- Said they could probably eat it every day
- Good for
- Meals for students and office workers
- Tips
- Dissolve wasabi in soy sauce and dip the mackerel in it
Ttoganjip’s review
“The grilled mackerel is well seasoned and the stir-fried squid has a strong smoky aroma”
- Ojingeo-bokkeum (stir-fried squid)BestDeep smoky flavor like a wood fire
- Hwangtae Miyeok-guk (dried pollack seaweed soup)Rich and delicious
- Godeungeo-gui (grilled mackerel)Grilled crisp and well seasoned
- Godeungeo-gui ₩10,000
- Value
- A great-value spot that's a must-know for Yonsei University students
- Tips
- Order the grilled mackerel and the stir-fried squid
