Mullae Golmokjip (문래 골목집)
Korean Seoul Yeongdeungpo-gu
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Seoul Saneun Namja’s reviewHighly recommended
“The duck gamjatang broth is deep and rich, and the meat is tender”
- Duck gamjatang (duck bone and potato stew)BestDeep, rich broth from duck bone stock and perilla seed
- Hongeo bibim guksu (fermented skate bibim noodles)Received as a complimentary dish
- Duck gamjatang ₩10,000
- Atmosphere
- A large place deep in an alley, mostly office workers and locals
- Service
- The older waitresses are very kind
- Good for
- A hangover cure the morning after drinking, a hearty meal
- Value
- Generous banchan too for ₩10,000
- Tips
- Eat it plain without sauce
- Many visitors order the 2-person set with duck bulgogi (marinated grilled duck)
Seoul Saneun Namja’s reviewRecommended
“The duck-bone broth Ogamtang is deep and rich, and very filling”
- Ogamtang (duck potato-bone stew)BestNutty perilla seed flavor in the duck-bone broth, tender boneless duck
- Ogamtang ₩10,000
- Atmosphere
- Spacious restaurant divided into areas A and B
- Service
- The ladies are very friendly
- Good for
- Anyone who drank the night before, a reliable and hearty meal
- Value
- Generous side dishes for ₩10,000
- Tips
- Many customers order the 2-person set with duck bulgogi and Ogamtang together
- Better to eat it plain without sauce
Ttoganjip’s reviewRecommended
“The duck bulgogi is tender and pairs well with the vegetables”
- Duck Bulgogi (marinated grilled duck)BestTender and pairs well with the vegetables
- Ogak-tang (gamjatang-style stew)Meat simmered in gamjatang-style broth
- Tips
- Grill the Cheongyang chili peppers and eat them together
