Wonjo Jeonbokjuk (원조전복죽)
Korean Busan Haeundae-gu

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Ttoganjip’s reviewRecommended
“The abalone porridge made with innards is nutty with no fishy taste”
- Jeonbokjuk (abalone porridge)BestNo fishy taste, and the innards are nutty
- Tips
- Eat it together with the side dishes
