Pyoseon Udon Gage (표선우동가게)
Japanese Jeju Seogwipo-si
Google Maps
Ttoganjip’s reviewHighly recommended
“The donkatsu is juicy, as if the meat were pressed together in layers”
- Donkatsu (pork cutlet)BestTexture of meat pressed together in layers
- Udon (thick wheat noodles)Familiar and simple
- Around 10 people waiting
- Closes when ingredients sell out
- Tips
- Closes when ingredients run out, so go early
