Jinjujip (진주집)
Korean food Seoul Jung-gu, Seoul

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Ttoganjip’s reviewRecommended
“Thick, nutty kongguksu tastes like injeolmi in broth”
- Kongguksu (cold soybean noodle soup)BestThick and nutty, like injeolmi (rice cake with roasted soybean powder) in a broth
- KimchiReviewed as tasty Busan-style kimchi
- Atmosphere
- Restaurant inside a commercial building
- Good for
- Office worker lunch
- Tips
- Adding sugar makes it even tastier
Haigaengseu’s reviewHighly recommended
“The rich golden-ratio kongguksu and handmade dumplings are excellent”
- Kongguksu (cold soy milk noodles)BestRich, smooth, and slightly salty
- Jeopsi Mandu (plate of dumplings)Handmade, but tastes like Bibigo king dumplings
- Atmosphere
- Very large inside with many staff


