Sansarang (산사랑)
Korean food Gyeonggi Yongin-si

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Ttoganjip’s reviewHighly recommended
“A 22-dish hanjeongsik where the braised atka mackerel and homemade tofu are superb”
- Imyeonsu-jorim (braised atka mackerel)BestOld-style braise, very tender
- Homemade tofu (dubu)Firm and nutty, with a strong soybean flavor
- Namul (seasoned vegetables)The aroma of the vegetables shines through instead of sesame oil
- Hanjeongsik ₩19,000
- Atmosphere
- Healing in the midst of mountain nature
- Good for
- A meal with your parents, a relaxing outing
- Value
- A spread that would be ₩50,000 per person in Seoul
- Tips
- Ask permission to film only the eating scenes
